I’ve made variations of these over the past several months, but I am super excited for these peanut buttery ones this week! I used the Peanut Butter & Co cinnamon raisin swirl, but any nut butter will work! I bet cookie butter (although not the healthiest) would be bomb too! I find having food ready to grab and go ensures I start my day off right with a hearty (and delicious) breakfast. Depending on how wild and calorically-dense I make the oatmeal, I will often times have and egg white medley with some turkey bacon or some hard-boiled eggs along with it. If my oatmeal is more than 250 calories by itself, then I just allow this to be my first breakfast.
-1/2c old fashioned oats
-1/2 + 2tbs unsweetened almond milk
-1tbs Peanut butter
-Cinnamon to taste (I used 1/2tsp)
-3tbs baking stevia
-1tsp vanilla extract
-Put everything together
-Chop up the peanut butter so it’s more dispersed
-Shake the container
-let sit for at least 12 hours to let the oats absorb the milk
-EAT ALL THE OATS!
Source: MJ Fitnatic